One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.
A gangster, Nino, is in the Cash Money Brothers, making a million dollars every week selli...
A married man's one-night stand comes back to haunt him when that lover begins to stalk hi...
Based on the true childhood experiences of Noah Baumbach and his brother, The Squid and th...
Ruthless Italian-American banker Gino Monetti is engaged in a number of criminal activitie...
Dan Mahowny was a rising star at the Canadian Imperial Bank of Commerce. At twenty-four he...
An unlikely friendship unfolds between a young deaf boy, Wesley, and a fugitive criminal w...
Bill Baker, an American oil-rig roughneck from Oklahoma, travels to Marseille to visit his...
The tale of two brothers with serious financial woes. When a third party proposes they tur...
Two hoodlum brothers are brought into hospital for gunshot wounds, and when one dies, the ...
Henry Brogan is an elite 51-year-old assassin who's ready to call it quits after completin...
A reporter, fired after refusing to give names to a 1951 House Un-American Activities Comm...
An old-time crook plans a heist. When one of his two partners is found out to be a black m...