Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times ...
The film recounts the incredible research conducted by François Cartault, a pediatrician ...
Filmmaker Judith Helfand turns the camera on herself to document her battle with cancer ca...
Delve into the digestive system with this lighthearted and informative documentary that de...
One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a uniq...
Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseas...
BBC Arena's documentary on the Dames of British Theatre and film featuring Maggie Smith, E...
The life of Mr. Spock, as well as that of Leonard Nimoy, the actor who played him for almo...
The life and career of an actor, artist, and icon. His own journey through his own camera....
A documentary chronicling Vogue editor-in-chief Anna Wintour's preparations for the 2007 f...
A visual montage portrait of our contemporary world dominated by globalized technology and...
Examines the profound claim that most; if not all; of the degenerative diseases that affli...
Follow the evolution of the 'Halloween' movies over the past twenty-five years. It examin...