Tokyo-born Kururi Takuzo creates a sweet rice treat called dango at his family's traditional Japanese confectionery that has been there for decades. In his spare time the divorcee roams the city, observes and photographs its sights. He has time so he often stands, focuses and takes it all in. Then he sees a woman that he loved long ago.
Miyabe Arata, owner of the Roppongi Nidaime Miyabe bar, fights against those who have abso...
After her divorce, Kariya Mako returned to work as a contract editor for an economics maga...
National Theatre celebrated its 50th anniversary in 2006. In January 2007, the theatre beg...
A first-hand account of the Tokyo Metropolitan Police beat following Jake Adelstein, an Am...
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Based on a novel by Clara Darling, about a college grad who heads to a big city looking fo...
After her mother took the blame for a tragic fire 13 years ago, Anzu plots revenge by work...
Jake takes out an ad in the newspaper after the suicide of his unfaithful fiancée, in an ...
An artist finds romance with a chef in Italy and embarks on a life-changing journey of lov...
The epic tale of a proud and passionate family, secret loves, and bloody revolution. The T...
Due to an accident, Sakura Hiraga gave up on her dream. She is now married and her husband...